![]() Once You Heat the Sausage, Add the Onions and Peppers Does This Recipe Contain Major Allergens? (Gluten, Soy, Etc.) At many drinking bars, you can order it as an ‘anju’ (안주), otherwise known as ‘food consumed with alcohol.’ They may also serve this dish with some vegetable-based side dishes and kimchi.Īdults also enjoy this dish as a drinking snack. Īt home, when served simply, people typically eat this Korean sausage stir fry with rice and dried seaweed sheets. Now that we learned some tips & tricks for making this recipe, I want to answer some questions you may have as well! If I do not answer your question, feel free to leave a comment in the section below or email me at. Next, Heat the Sausages Korean Sausage Stir Fry Frequently Asked Questions: That way, when you reheat them, the vegetables will come out perfect instead of mushy. If you are meal-prepping and plan to reheat this recipe throughout the week, I recommend slightly undercooking the vegetables.If you have zucchini, broccoli, or any other vegetables that are about to go bad, feel free to throw them into this dish as well! There are no set rules! ![]() This is a versatile dish– you can change out the vegetables for anything you are trying to clean out of the refrigerator.Cook the vegetables until they are no longer raw, but still have a crunch. ![]() Instead, you want them to still have a crunchy and crispy texture. You do not want soft or mushy vegetables.
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